Fragrance (9780207178467)

This is an exploration scents of all kinds, not only those things deemed strictly for smelling. It includes chapters on things to make that smell good and are good to eat, such as the spicy aromatics of Asia and India - curry powders and spices; the pungent herbs - in cooking and to provide fragrance, including fragrant vinegars and oils to turn summer salads into memorable feasts. Incense and health-promoting aromatherapy with its applications are simply explained.

Product details

• Format Hardback | 120 pages
• Dimensions 156 x 229mm
• Publication date 09 Sep 1999
• Publisher HarperCollins Publishers (Australia) Pty Ltd
• Imprint Angus & Robertson
• Publication City/Country Pymble, NSW, Australia
• Illustrations note 30 b&w illustrations
• ISBN10 0207178461
• ISBN13 9780207178467

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